Food tips and guide

Mama's Pizza Recipe Made $1,000 Per Day!

Do you have a passion for making pizza? You can turn that passion into a very profitable side business making over $1,000 per day on a weekend. Or maybe you want to raise funds for your special event or group. Selling pizza can be your answer. This is a very simple business that has helped me get through some tough financial times. First, I want to tell you this is my Mama's recipe and I am going to give it to you for free.

This pan-fried pizza is what Mama made when everyone in my family was hungry and we wanted a fast meal. This is a very tasty pizza that you can mass-produce in large quantities for very hungry crowds of people.

This is not the perfect homemade pizza. The perfect homemade pizza starts with dough that is made properly using special techniques that will enhance the flavor of the crust. If you want your homemade pizza crust to taste like the one you can get in most Italian neighborhoods in New York and New Jersey, you need these secret techniques.

If you search the Internet for pizza recipes, you will find thousands to choose from. I have not found one of these recipes that would help make your pizza an award winning pizza. You must take special care in the preparation of the pizza dough crust. That is the start of an award winning pizza. As you can probably tell by now, I have quite a passion for making the perfect pizza.

Here is Mama's Recipe:

1- package of frozen white bread dough (usually comes 3-4 per package)

2- cans of tomato sauce 16 oz each

1- Tsp. of oregano

1 - tsp. of basil

1 - tsp. of sugar

1 - tsp. of dried garlic

3 - cloves of fresh garlic

3 - tbls. of olive oil

1 - gallon of vegetable oil

½ - tsp. of black pepper

1 - cooking temperature gauge

Here is the idea: Where I live in California there are many events that attract large number of people. For example: The Grape Festival, The Strawberry Festival, The Garlic Festival, The Fiddler Jamboree and on and on. I started at the Fiddler Jamboree in Shasta California. I made a nice sign that said PIZZA in big letters. I had a long strong table that was covered with a nice tablecloth because it was old and ugly. Behind the table were two propane burners with big pots on them, one with vegetable oil in it and the other with pizza sauce. These were similar to the huge pots that they use to boil oil and cook a whole turkey. Also, behind the table was my make shift kitchen staff. Mama cooked the pizza and several friends and my girl friend put the toppings and cheese on the odd shaped pizza and handed it to the server and cashier.....me.

Once the smell of pizza permeated the country air big lines started to form. Another one of my friends volunteered to help serving pizza after he saw that we were not able to handle all the people waiting in line. My volunteers wished that they hadn't volunteered at the end of the day because being on your feet for 10 hours is not easy. Keep in mind that this was an outdoor event on a very sunny day. I would recommend some type of canopy for shade.

The cooking method:

Heat the oil up in the large pot to 375 degrees. (This is very important) At this temperature this pizza dough will cook in 2-3 minutes and come out perfect. If the temperature is lower your pizza will be greasy.

Thaw out your frozen bread dough the night before and store covered with plastic or in plastic food trays with covers. Each loaf of the pre-made frozen bread yields about 6-8 individual size pizzas. Once you cut your loaf into 6-8 pieces then you flatten them out by hand and drop them into the hot oil for 2-3 minutes.

When they come out of the oil they are ready to serve. Put your cheese on top and then put your pizza sauce over the cheese and sprinkle with grated Parmesan cheese. The hot pizza sauce melts the cheese and you have a very tasty pizza with no oven needed. I used grated Mozzarella and Parmesan cheese. See pictures of this unusual shaped pizza at perfecthomemadepizza.com

The sauce is simple.>b> You can use store bought pre-made pizza sauce or make your own. To make your own mince your fresh garlic cloves and sauté in olive oil. Before the garlic turns too brown add your tomato sauce and the basil, oregano, sugar, dried garlic and black pepper. Cook for about 20 minutes, taste it and if you like it you're finished!

Today's working executives are always stressed out and keep on running around that forms an essential part of their lives. This has resulted in early aging and reduced energy levels for everything. However, this can be now reduced by eating Goji berries regularly.

Goji berries, the Himalayan wonder fruit carries the highest nutrition value and antioxidant properties. These antioxidant properties can easily impart new energy levels enabling you to live an energetic life so that you can carry out the daily grind with dynamism.

All those people who now eat Goji berries on a daily basis have noticed significant improvement in eyesight, restoration of hair color, improved libido, mood enhancement, and obvious improvement in energy levels, better sleeping habits, and more enthusiasm for life.

According to the experts, after eating Goji berries for about 2 months, your diastolic blood pressure will go from Stage II HBP with readings in excess of 100 to readings between 71 and 79. This is something which is considered normal.

Goji Berries are mainly produced in fertile and pollution free Tibetan Himalayas and are further imported in bulk by GojiBerries.us. This is one website which offers consumers in USA a chance to enjoy an energetic life by taking their daily intake of the dried Goji berries and juice. The goji berries are more effective than the juice though some people may prefer the latter because of its taste.

Goji berries are primarily grown on an evergreen shrub found in temperate and subtropical regions in China, Mongolia, and in the Himalayas in Tibet. They usually fall in the nightshade or Solonaceae family. Goji berries have been used for approximately 6,000 years by herbalists in China, Tibet, and India to:

* Protect the liver * Help eyesight * Improve sexual function and fertility * Strengthen the legs * Boost immune function * Improve circulation * Promote longevity

If you wish to add new zing to your life buy Goji berries from GojiBerries.us now. For More about Goji Berries Visit here http://www.gojiberries.us/

How to make mashed potato tip: Yukon Gold potatoes are a great all-purpose potato to use for making homemade mashed potatoes.

If you love a baked potato with a dollop of sour cream, then you've got to try these delcious sour cream mashed potatoes. This dish is made with fresh milk, sour cream and scallions.

2 pounds potatoes, peeled and cut into quarter pieces 1/2 cup milk 1/2 cup dairy sour cream 1/4 cup scallions, chopped or fresh chives, chopped Salt and pepper

Directions

Put potatoes into a large pot and cover with water - water level should be at least two inches from bottom of the pan. Bring water to a boil. Cook potatoes for 20 to 25 minutes. Potatoes are done when you can stick a fork in them and they feel tender.

Drain and mash potatoes with an electric mixer. Mix until light and fluffy. Stir in the sour cream and scallions (or chives). Add salt and pepper to taste.

=> Homemade Mashed Potato Recipe: Roasted Garlic Mashed Potato Recipe with Parmesan Cheese

Mmm, the savory taste of roasted garlic is the highlight of this mashed potato dish. The store bought kind is okay, but this recipe is fresh and oh, so good. There's a slight twist as well with the added bonus of the parmesan cheese.

6 cloves garlic, peeled 1/4 cup olive oil 7 potatoes, peeled and cut into cubes 1/2 cup milk 1/4 cup grated Parmesan cheese 2 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon ground black pepper

Directions

Preheat oven to 350 degrees.

In a small baking dish, add garlic and drizzle the olive over the garlic. Cover and bake for 45 minutes, or until garlic is golden brown.

Bring a large pot of water to boil - water should be slightly salted. Add potatoes. Cook potatoes until firm, but tender. Drain and transfer potatoes into a large mixing bowl.

Mix in the roasted garlic, milk, parmesan cheese and butter; mix thoroughly. Add in desired amount of salt and pepper. With an electric mixer, beat potatoes until fluffy and creamy.

=> Homemade Mashed Potato Recipe: Marvelous Mashed Sweet Potato

How to make mashed potato tip: When selecting potatoes for this recipe, be sure to pick sweet potatoes and not yams. Sweet potatoes have pale yellow skin and flesh, while yams have darker skin and flesh.

3 - 4 sweet potatoes 1/4 cup butter, softened 3 tablespoons brown sugar, packed 1/2 teaspoon salt 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cloves Regular milk or half-and-half or light cream

Directions

Peel sweet potatoes and cut into large chunks.

Put potatoes into a large saucepan and cover with slightly salted water. Bring water to a boil and cook potatoes for 25 minutes or until they are very tender. Drain and place potatoes into a large bowl.

Using a potato masher or an electric mixer, beat on LOW speed. Mix in the butter, brown sugar, salt, cinnamon, nutmeg and cloves. Beat until nice and smooth. Slowly pour in the milk - 1 tablespoon at a time. Continue to beat until potatoes are light and fluffy.

=> Homemade Mashed Potato Recipe: Best Mustard Bacon Mashed Potato

Here's a great tasting mashed potato recipe featuring tangy mustard. You can experiment and try it with honey mustard and any other flavored mustard you enjoy.

6 - 7 large baking potatoes, peeled and cut into quarters 1 (8 oz.) package cream cheese, cut into pieces and softened 2 teapoons yellow mustard (flavored mustard can be substituted) 3/4 teaspoon salt 1/2 teaspoon ground black pepper 8 slices bacon, cooked to a crisp, drained and crumbled Paprika

Directions

Preheat oven to 350 degrees.

Grease a 2-quart casserole dish.

Put potatoes into a large pot or Dutch oven and cover with water (about 2-inches from bottom of pan). Bring water to a boil and cook potatoes for 20 to 25 minutes until tender.

Using a potato masher or an electric mixer, beat potatoes on LOW speed. Gradually stir in cream cheese, sour cream, mustard, salt and pepper. Mix in 3/4 of the bacon.

Spoon potato mixture into the casserole dish. Sprinkle paprika over the top. Bake for 30 to 35 minutes. Before serving, transfer potatoes into serving dish and sprinkle remaining bacon on top.

=> How to Cook Mashed Potato with Skin

Potato skins are filled with fiber and other nutrients. If you choose to leave the skin on your mashed potatoes that's fine. Make sure that you thoroughly wash the raw potatoes with a vegetable scrub brush under running water BEFORE cooking. Take a vegetable peeler and remove any "eyes" and green parts.

If you've ever ordered baked potato skins in a restaurant, you know how mouthwatering good they are. Now you don't have to wait for the restaurant version. Here's a tasty South of the border baked potato skin recipe that will have you saying - ole!

6 medium baked potatoes 1/4 cup butter, melted 1/4 teaspoon seasoned salt 1/8 teaspoon cayenne pepper 1 cup Monterey Jack cheese (with or without jalapeno peppers), shredded Toppings (salsa, sour cream, guacamole, chopped fresh tomato, sliced green onion, sliced black olives, fresh cilantro)

Directions

Wait until baked potatoes have slightly cooled. Cut potatoes lengthwise into quarter sections. Scoop out the pulp of each quarter section - leave at least 1/4-inch left inside. Refrigerate extra pulp to use later.

Brush both sides of the potato skins with melted butter. Sprinkle the inside of the potato skins with seasoned salt and the cayenne pepper. At this point, if you don't wish to serve these right away, you can cover them and refrigerate for up to 24 hours.

Preheat broiler.

Place potato skins (skin side up) on an unheated broiler pan or rack. Broil 3 to 4 inches from top of broiler for about 3 minutes. Turn potato skins over (skin side down) and sprinkle with cheese. Broil for another 2 minutes or so. Serve potato skins with toppings of your choice.

=> Baked Potato Skin Recipe: Cheesy Potato Skins

This baked potato skin recipe is for cheese lovers. The baked mashed potato pulp is used to create the delicious filling. Sun dried tomatoes add an earthy flavor.

4 medium baked potatoes 1/2 cup Parmesan cheese, finely shredded 1/2 cup Mozzarella cheese, shredded 1/3 cup sun dried tomatoes in oil, drained and finely chopped 1/4 cup green onion, sliced 1/4 cup sour cream (light or fat free) 2 tablespoons fresh parsley Salt and ground black pepper

Directions

Preheat oven to 375 degrees.

Allow baked potatoes to cool before using. Cut potatoes lengthwise into quarter sections. Scoop out the pulp of each quarter section - leave at least 1/4 inch left inside. Set the extra pulp aside.

Place potato skins (skin side down) on a baking sheet. Sprinkle skins with salt and pepper. Bake for 15 minutes.

In a medium sized bowl, mash up the remaining potato pulp with a potato masher. Mix in the parmesan cheese, mozzarella cheese, dried tomato, green onion, sour cream and parsley.

Spoon mashed potato mixture into each potato shell. Sprinkle ground black pepper on top. Bake 15 minutes or until potato skins are heated all the way through.

=> How to Bake a Potato in the Oven

Russet potatoes are best for baking.

Preheat oven to 425 degrees.

Scrub potatoes with a vegetable brush until clean. Pat dry with paper towels. Prick each potato a few times with a fork. If you want softer skins, rub potatoes with shortening or wrap them inside aluminum foil.

Bake potatoes for 40 to 60 minutes until tender.

TOMORROW IS MOTHER'S DAY, and, like all American Mother's Days in the past, it is an opportunity for pacifists and suffragettes to protest the American Civil War.

Mother's DayWhy are you giving me such an odd look? Surely you remember that Mother's Day was introduced in the United States by Julia Ward Howe, the author of "The Battle Hymn of The Republic," herself an activist in the joint causes of pacifism and women's suffrage. And you must remember that her intention in starting the holiday was to unite women to protest the unspeakable carnage of the War Between the States, as expressed in her "Mother's Day Proclamation," mustn't you?

No? Well, no matter. Even if your mother is neither a pacifist or a suffragette -- if she spends her weekends, say, writing hawkish letters to government demanding more and better war, but, in the meanwhile, steadfastly refusing to vote, she's still your mother. On this day you owe her a card, and a phone call. And, we daresay, a cocktail.

This is why we have invented one to celebrate the event. We wanted a drink that was potent, yet feminine. We wanted a drink that would satisfy firebrands and homebodies alike. And, more than anything, we wanted to create a cocktail that would involve chamomile tea. And so we give you our invention, which, after the film Anchorman, we have dubbed the Dorothy Mantooth is a Saint. Mix your mother up a glass tomorrow, kiss her on the forehead, and, when she slips into slumber, pull the biography of Carrie Chapman Catt out of her hands, put away her collected photos of Mathew Brady, and let her sleep, for God's sake -- she's your mother!

The Dorothy Mantooth is a Saint

2 parts peppermint schnapps
1 part chamomile tea, iced
ice cubes

Italian food is famous throughout the world for being healthy, delicious and easy to prepare. Catering for a variety of tastes, famous Italian food includes pizza, pasta dishes with a variety of sauces as well as a variety of red meat dishes. Whatever your preferences, you can be sure to find a great Italian dish that you will love.

Mushroom Pesto Lasagna

This is a great dish to allow vegetarians to have a taste of Italy! For best results you should make with fresh egg pasta rather than using dried lasagna noodles. This can be served along with parmesan cheese for best results.

Shrimp Scampi

Getting this recipe right involves cooking the scampi to perfection. This recipe is great with garlic and butter, while serving crusty bread alongside it will ensure that diners have an opportunity to sop up any residual sauce.

Fish Soup with Gremolata

This can be found in different forms and with different regional takes throughout Italy. The seafood you decide to use can vary based on the preferences of the diner, and what is available for you to use at a given time. Usually cooked in white wine, this dish was originates from the Adriatic coast where it first became popular decades ago.

Chicken Scarpariello

This is a dish which is often referred to as being Italian American, translating as shoemakers chicken, the dish comprises of chicken in a lemon sauce. The chicken should be cooked until golden brown and the meal should be served alongside a dry white wine.

Chicken Marsala

This is a unique dish because it looks so elegant that it is suitable for the most sophisticated of occasions, however it is so easy to prepare. The dish is healthy because it is does not use much oil, and the chicken is usually served in a bed of flavored herb rice, alternatively it can also be served alongside potatoes.

Spaghetti and Meatballs

The trick to perfecting this recipe is to use the best possible ingredients you can find and take advantage of them. The quality of chopped tomatoes that you use can really make or break this dish. If you are making the meatballs then you could either opt for beef and veal or beef and turkey; they are probably the most suited to the sauce.

Beef Carpaccio

This dish consists of thin slices of raw beef and is generally served as an appetizer or a starter. The dish was originally conceived in Harry's Bar in Venice where it has since became popular throughout the world. The variations between Arugula Leaves, lemon wedges and raw beef make the taste so unique.

Zuppa Toscana

This dish consists of turkey sausage, onions, bacon and potatoes. Although not an overly healthy recipe, that does not stop thousands of people around the world naming it their favorite Italian dish of all time. A great aspect of this dish is that it can really be tailored to anyone's taste, such as changing the ratio of Chicken Broth and heavy cream - or alternatively including or leaving out certain meats.

Vineyards in Colorado may just be the highest in elevation in the United States. And the Colorado wines made from these high altitude grapes reflect the region. In the Grand Valley AVA area, most vineyards are situated at around 4,500 feet Within Delta County to the southeast of Grand Junction, in the West Elks AVA, the vineyards are approximately 1,000 feet higher, with the highest at a 6,400 foot elevation.

This arid mesa country is not where you would suspect to find vineyards and wineries. But focus on just the winery and the vineyards surrounding it and you could be in California. Turn around and gaze past the vines towards the mesas beyond and you know that you're somewhere else.

Colorado wines are not nationally known as they are one of the best kept secrets in the wine world. Little known are the two American Viticultural Areas of Colorado, the Grand Valley AVA and the West Elks AVA. The Grand Valley is noted mainly for its reds and the West Elks for its whites.

Colorado has a diversity of terrain, topography, and climate. It is in the milder western slope where the grapevine has found a home. Grape growing in predominantly found in the Grand Valley to the west of Grand Junction around Palisades, in Delta and Montrose Counties, and in the Four Corners region. The growing season is a little shorter than in California, but sunshine isn't a problem at this elevation and the greater amount of UV light along with the warm days has a positive effect on the wines when combined with the cool nights in this region.

Very few wines you will encountered here are of less than commercial quality. Most are interesting, if not identical to the same varieties grown in Europe or California. And some are award-winning and very good by any standard. Some have strange names like Tyrannosaurus Red to cover up the poorly named Lemberger grape variety, (aka "Blaufrankish" in Germany). But forgetting the name, you will find this a solid example of that unusual variety.

You'll find the Chardonnays, Merlots and Cabernet Sauvignons from the Grand Valley all good quality, but I'm completely taken by the Rieslings and Gewurtztraminers from the West Elks growing area. You'll find these solid efforts with good aromatics. Even the wines approaching 3% residual sugar weren't overly sweet. Pinot Noir, which does poorly in the Grand Valley, has found a home in the higher elevation of the West Elks region.

Colorado wines are beginning to be discovered by wine connoisseurs and the secret of this wine producing area is getting out. The Colorado wine industry is beginning to mature and the wines that are produced here are gaining in quality with each year. Those tourists vacationing on the Western Slope find not only the wines that are appealing, but also the beautiful scenery and landscapes that they can survey from the various family owned wineries they encounter.

Not everybody knows how to make the most of their green tea leaves to reap the benefit of green tea. Most of them are taught how to reach their desirable tea from learning from their mistakes or from close family or friends. There are many different ways of brewing tea leaves right, and the following rules can be followed to ensure the highest quality of green tea can be brewed from your green tea leaves. Before you start to brew your green tea leaves, be sure that you have the best quality of tea leaves you can find. Also, be sure to make sure the green tea leaves are not too old if you desire much flavor. The water affects the outcome of the green tea leaves greatly. Try not to use tap water, but instead, use the highest quality of water you can attain. Many people do not understand how much the water can affect the green tea's flavor.

Steeping is a very substantial method for green tea leaves, and it allows the tea to flow with the water. The procedure takes place when the green tea leaves are placed in the water for a very long period. It all depends on the type of tea you use. Green tea's steeping time is very specific. It involves steeping tea in water that has reached a temperature of 160-180 degrees for around two or three minutes. You should also check the instructions that come with the green tea leaves for the recommended times that the manufacturers suggest.

The tea leaves should be brewed in water with a deep pan with enough room to give room for the tea leaves to expand sufficiently. With this method, you learn the correct way to brew the green tea leaves. The green tea leaves can be strained after the steeping is complete with a strainer or a tea infuser. The tea infusers are designed to remove every single bit that is left from the green tea leaves for a complete green tea diet.

Food is any substance that can be consumed, including liquid drinks. Food is the main source of energy and of nutrition for animals, and is usually of animal or plant origin

The study of food is called food science. In English, the term food is often used metaphorically or figuratively, as in food for thought.

Humans are commonly believed to be omnivorous animals that can consume both plant and animal products. Evidence suggests that early humans employed hunter-gatherer techniques as their primary method of food collection. This involves combining stationary plant and fungal food sources (such as fruits, grains, roots, and mushrooms with mobile animals which must be hunted and killed in order to be consumed. Additionally, it is believed that humans have used fire to prepare food prior to eating since their divergence from Homo erectus, possibly even earlier.

Taste is something that goes back to our early days of learning about food, don't you think? We are familiar with the tastes and mouth feel of our favorite dishes. Think about how a bowl of hot oatmeal with milk reminds you of home, or how chocolate cupcakes call to mind birthday parties with your best friends. Visit www.indomunch.com to get to know the different tastes of Indian-Chinese food.

It definitely takes time for taste buds to change. Until then, eat the healthy foods that you do like, and that you do enjoy. To get the 25-30 grams of fiber per day recommended by the American Dietetic Association, fill your plate with fresh ripe fruits and veggies of bright colors. Learn how to incorporate whole grains in the form of pasta and bread to your meals. These things will cleanse your palate, and open your taste buds wide. In time things will taste all together different.

For such an ethnic and mouth watering Chinese cuisine mixed with traditional and spicy Indian cooking just check out Indo Munch Restaurant.

Have you ever sat and thought about, 'what ever happened to good old fashion soup'? When you go to the grocery store and purchase a can of soup, it doesn't matter which brand; have you ever taken a good look at the label? Most, (not all) but most canned soups now days contains ingredients that are completely unnecessary for a desirable tasting soup. And in a lot of cases, even the food products within the soup are derived from previously processed foods or condensed foods and food products.

For instance_ the label on the can of soup that I am holding right now reads: Water, Beef, Carrots, Potatoes, Frozen Peas, Celery, Modified food starch, Salt, MSG, Wheat flour, Hydrolyzed corn protein, Dehydrated onions, Caramel color, Beef extract, Onion powder, Garlic powder, Spices.

First off_ Let's talk about this MSG. What is MSG? MSG is (Monosodium Glutamate). According to the MSG Corporation, it is nothing more than a natural ingredient and food enhancer. That it is a sodium salt of glutamic acid, and one of the most common amino acids found in nature; that there is no difference between the glutamate found in natural foods than that added as MSG. You can look it up yourself, for they even have their own website now.

If this is all true, then why is it that so many people have strange or allergic reactions to it? I am one of them. Within 20 minutes of eating anything that contains MSG, I get a pounding headache that incapacitates me for at least 2 hours. There has even been several occasions where my sight went blurry for about the same amount of time. I have been tested to see if perhaps it may have been due to the food itself and not the MSG, but I can eat all of the foods separately without any problem. I am also able to eat table salt on anything I want without any problems. Something isn't making any sense here.

Now let's get on to some of the other ingredients such as Modified food starch, Hydrolyzed corn protein, and Caramel color. If potatoes are added to the soup, they will produce a thickening agent by themselves. And why use corn protein; why not just add corn? Why do you need to add coloring to soup? Do you honestly believe that our grandmothers added all this nonsense to their homemade soups and stews? It is possible that they may have added some bouillon for added flavor, and yes, there is bouillon that does not contain MSG. However, if soup and stew is done correctly, none of these added off the wall ingredients are needed. Soups and stews will flavor themselves naturally with the fresh meats and vegetables that are added. The longer it cooks and simmers, the deeper the flavor will be.

Why is eating a good breakfast so important? Let's find out. What did you have for breakfast? Nothing? Sweet roll and juice, donuts and coffee. Or bacon, eggs, toast with jam, juice, milk.

What you eat for breakfast determines how you feel most of the day. The body produces energy from the amount of sugar in your blood from breakfast. Eating only carbohydrates products (donuts, sweet rolls, juice) are nothing but sugar and is quickly used. If you eat some protein and fat along with it, it will be digested more slowly, keeping your energy high longer.

When your blood sugar is low, you feel hungry and weak. Lack of sugar affects the nerves and brain, thus your thinking becomes slow, confused, and you're grouchy, irritable, and moody.

If your blood sugar level is high, you feel good and function better. You have no desire to eat. Your sweet tooth is satisfied.

Protein, carbohydrates, and fats have to be combined to give you that high sugar level.

Milk, bacon, and eggs are good sources for your breakfast protein. Orange juice, bread, and jam are good carbohydrates. Butter, bacon, and eggs are also fat sources.

Too many carbohydrates (sugar) forces the body to produce too much insulin from the pancreas. This causes the liver and muscles to withdraw sugar and store it as starch or fat.

So too much sugar defeats the purpose for which it is intended-to produce energy. Fatigue then sets in.

Remember, children have the same requirements. They need a good breakfast to function best in school.

For all above ,and much more one can visit www.indomunch.com and experience the real Indo-Chinese Fusion Food.

Water purification and filtration systems for emergency situations.

Katadyn Micropur MP1 Water Purification Tablets No description Water Filtration Bottle Produces 100 gallons of 750 refills of great tasting, pure drinking water. The only personal water filtration system capable of up to 99.9% reduction in All 4 Areas of Contamination: 1) Aesthetics - removes offensive tastes, odors, silt, sand, and sediment. 2)Micro Biologic Pathogens - removes Cryptosporidium, Giardia, and other cysts and spores. 3)Chemical - removes Industrial VOC's, PCB's, Agricultural SOC's, detergents, and pesticides. 4)Dissolved Solids - removes Heavy Metals, Aluminum, Asbestos, Cadmium, Chromium, Copper, Lead, Mercury, and Radon 222.

MSR Miniworks EX Water Filter The MSR MiniWorks Ex Ceramic Water Filter is a little filter that's huge on value and versatility. No other filter available offers the field maintainability of the MSR MiniWorks EX; that's why it was selected by the Amphibious Raids & Reconnaissance Division of the U.S. Marine Corp for fast-and-light missions. The Ceramic Element can be completely cleaned in seconds and its bomber construction makes it the choice filter of hardcore outdoor voyagers. This little wonder can filter up to 1 liter per minute while carbon takes care of any odors or chemicals in the water. As a bonus, the Miniworks EX can screw onto a standard Nalgene bottle or any MSR dromedary bag. Katadyn Pocket Water Microfilter This robust water filter made of heavy-duty materials is ideal for long-lasting continuous use, even under extreme circumstances. - Re-designed with a comfortable pump handle grip and outlet tube for increased ease of use - Durably constructed for a lifetime of use - Removes particles, bacteria, cysts and parasites larger than 0.2 microns, including protozoa such as giardia and cryptosporidia - Comes with a brush to clean the pores of field-cleanable ceramic filter - Ceramic filter is silver-impregnated to inhibit bacterial growth inside its pores - Case and cleaning tool included Weight specification is based on dry filter, without accessories. Specifications- Weight: 1 lb. 3 oz.- Dimensions: 10 x 2 inches- Filter medium: Ceramic micro-strainer- Removes: Protozoa and bacteria- Output: 0.86 liters per minute- Pump force: 16.5 pounds- Pump strokes per liter: 70- Field cleanable: Yes

Katadyn Ceradyn Replacement Element The Katadyn TRK Ceradyn Drip Filter Replacement Cartridge is the heart of the Katadyn Drip Filter. It will filter up to 13,000 gallons (52,000L) of water and has an output of a gallon (4L) per hour.Specifications:- Filter Construction: Ceramic- Field Maintainable: Yes- Flow Rate: 1 Gal (4L)/hour- Weight: 1lb 8oz Katadyn Exstream XR Water Purifier Bottle (Olive) This purifier's large, liter-sized reservoir gives thirsty adventurers purified water by just squeezing the bottle. - Tainted water within the bottle flows through three purifying stages by squeezing the soft plastic bottle - First-stage filter removes large sediment and disagreeable odors - Second-stage cyst filter traps protozoa in a web of glass fiber - Third-stage ViruStat microbial cartridge kills bacteria and deactivates viruses with iodinated resin - Liter size fits neatly in the pocket of your pack; spout snaps shut for dripless transportation This personal water purification system eliminates the need to carry or locate safe water, whether you are hiking, traveling abroad or contending with a flood or other emergency. Only Exstream places an EPA-registered microbial purification cartridge into a standard sport flask. The result is a personal hydration system that provides complete anti-microbial protection against cysts, bacteria and viruses. It is recommended that the ViruStat Cartridge be changed after 125 refills. Change the Cyst and Pre/Post Filters when water flow becomes constricted. Specifications:- Weight: 8 ounces- Dimensions: 11 x 3 x 3 inches- Material: Glass-fiber/iodinated resin/coconut carbon- Removes/Destroys: Protozoa, bacteria and viruses- Output: 0.3 liters per minute- Field cleanable: No, must change cartridge

Katadyn Hiker PRO Water Microfilter The Katadyn Hiker Pro Water Microfilter possesses all the lightweight filter qualities you love in the Hiker, but adds a quick release feed hose and Quick Fill Hydration Pack Adaptors. The Hiker Pro's filter element is now wrapped in a cleanable membrane that makes the unit field-serviceable, since anything big enough to clog gets stuck in the membrane. The Hiker Pro is ideal for lightweight backpacking, and eliminates Giardia, Cryptosporidium and all bacteria and microorganisms. The maintenance kit provides replacement O-rings, silicon lubricant, and cleanable filter protector to increase the life expectancy of your Pro. If your on an extended backpacking or camping trip, the kit can keep your microfilter running flawlessly. The Hiker is efficient with its lightweight compact microfilter that gives a high water output per stroke. The Hiker Pro Replacement Cartridge works for the regular Hiker as well. Katadyn Water Microfilter Bottle Using proven pleated filter technology, this filter bottle provides easy waterflow, with carbon to reduce chemicals and make water taste better. - Meets EPA standards for removal of Giardia and bacteria - Delivers 160 refills (26 gallons) per replaceable cartridge, depending on water conditions - Reliable 0.3 micron pleated glass-fiber microfilter and granular activated-carbon offer efficient water filtration - Bottle holds 21 fluid ounces of water - Can be upgraded to a purification system for international travel with the Katadyn Exstream ViruStat Replacement Kit (Sold Separately)- Carry loop on lid lets you hook a carabiner through to attach bottle to your pack Specifications:- Weight: 7 ounces- Dimensions: 3.5 x 11 inches- Filter medium: Glass-fiber/carbon- Removes: Protozoa and bacteria- Field cleanable: Replaceable cartridges

Katadyn Combi Water Microfilter A superb everday water filter, and a filter that you will want to have for emergencies. Two stage filtration. First, a carbon granulate element reduces lead, gasoline, persticides, and chemicals. Water is then passed through a cleanable 0.2 micron ceramic filter to catch all bacteria and protozoa. Filters up to 13,000 gallons of water before the ceramic filter element needs to be replaced. Katadyn Exstream Virustat Purifying Kit This kit contains complete replacement parts for the Exstream Water Purification Bottles; Pre-Filter, Cyst Filter and ViruStat Cartridge. - Change the ViruStat Cartridge after 200 refills - Change the Cyst and Pre-Filter when water flow becomes constricted BOTTLE SOLD SEPARATELY

Katadyn Exstream Cyst Water Filter (2-Pack Kit) Cyst Filter replacement cartridge for Exstream Water Purification Bottles - Filters sediment and protozoan organisms such as cryptosporidia and giardia - Package of 2 filters Exstream Water Purification Bottle Maintenance: - Change the ViruStat Cartridge after 200 refills. - Change the Cyst and Pre/Post Filters when water flow becomes constricted. BOTTLE SOLD SEPARATELY Outback Water Filtration System 32 oz Outback Water Filtration System. The Outback is a water filtration system that is easy to carry and use. Using innovative tecnology, the Outback allows the user to filter water from most U.S. streams, lakes or ponds. The filter removes 99.9% Giardi

Outback Filter 22 OZ (Bota'S Outback Water Filter) Bota'S Outback Water Filter:Bota's unique use of Nalgene All Terrain Bottles and slip-in filter makes this a great addition to your filtration line-up. Safe for any U. S. stream, river, or pond. Removes giardia, crypto, sediments, chlorine, lead taste and odor. Exceeds EPA guidelines. Approximately 200 refills per filter. Easy to change filter. Unconditional guarantee. Includes bottle and filter. MSR SweetWater Viralstop Replacement Bottle No description

SweetWater Viralstop Replacement MSRs SweetWaterÃ,® Purifier Solution is a chlorine-based purifier solution that provides simple and fast virus protection when used in conjunction with the SweetWater Microfilter. Easy to Use Just add 5 drops of SweetWater Purifier Solution to each liter of filtered water, mix for at least 10 seconds, and wait 5 minutes. Comes in a spill-proof dispenser bottle for accurate measuring. Dependable EPA registered and proven effective, chlorine is used to treat over 95% of all U.S. tap water. Better-tasting Most people believe that water treated with SweetWater Purifier Solution tastes much better than water treated with iodine-based products. Packable We have carefully tuned SweetWater Purifier Solution for the best possible combination of performance (fewer drops per liter = less weight to carry) and shelf life. Attention: SweetWater Purifier Solution has been tested and approved for use only with the SweetWater Microfilter. We do not recommend use with any other filter. With SweetWater Purifier Solution as a key component, the SweetWater Purifier System meets stringent EPA standards. It inactivates 99.99% of waterborne viruses and eliminates over 99.9999% of all waterborne bacteria and 99.9% of common protozoan parasites, such as giardia and cryptosporidia. Katadyn Micropur Purification Tablets THIS PRODUCT IS NOT AVALIABLE FOR CALIFORNIA SALES Simple and safe water conservation Use in clear water. Ideal for vacations and travelling. Is ecologically friendly and keeps water free from germs, algae and odours. Specifications: Technology:Ã, Silver ions Impact: Ã, Inactivates bacteria and preserves the water for up to 6 months Form: Tablets, Powder or Liquid Contact Time: 2 hours Shelf-life: Tablets and Powder 10 years, Liquid 5 years

Anyone can create delicious homemade hot barbeque recipes for serving to friends & family. Making a chicken barbeque dish can be a wonderful experience, as long as you take the time to make the recipes right. You can cook each of them for your family and friends & let them decide which they like best

Recipe #1

1 chicken, broken down into 2 leg quarters and 2 breasts 1 tsp salt 1 tsp black pepper 2 cups catsup 4 ounces brown sugar 1/2 cup molasses 1/2 cup Worcestershire sauce 1/4 cup soy sauce 1/4 cup sesame oil 1/2-inch piece of ginger, peeled and grated 1-1/2 tsp garlic powder 1-1/2 tsp cumin 1-1/2 tsp chili powder

Heat a charcoal or gas grill to medium-low heat. Close the grill to thoroughly preheat the grate. Preheat the oven to 350 degrees. Season the chicken with salt and pepper.

Combine the next 10 ingredients in a stainless steel mixing bowl.

Grill the chicken for 5 to 7 minutes on each side. Next, place the chicken in a 9x13-inch casserole dish and baste generously with the sauce. Bake for 20 minutes. Delicious!

Recipe #2

1 package barbecue-seasoned boneless chicken 1/3 cup reduced-calorie mayonnaise 2 tablespoons spicy brown mustard 1/2 cup finely chopped cabbage 1/4 cup finely chopped red onion 4 split lightly toasted Kaiser rolls

Prepare outdoor grill for cooking or preheat broiler. Grill or broil chicken 5 to 6 inches from heat source until cooked through, about 8 to 10 minutes, turning 2 to 3 times.

Meanwhile, in small bowl, combine mayonnaise and mustard; stir in cabbage and onion; blend well.

Place a chicken breast on bottom half of each roll; spread mayonnaise mixture on top; cover with lettuce and top half of roll. Serve 4 Sandwiches

Makes 4 sandwiches

Good Luck & find your favorite Barbeque and serve !!