Food tips and guide

This quick and easy Banana Pudding Recipe is for busy people who want to make a delicious dessert but don't want to spend a lot of time in the kitchen. This recipe is so easy a 10 year old can make it. In fact, my niece did just that and she loved it. It only takes a few minutes to put together, and the entire pudding can be ready in less than 10 minutes. Below are regular and reduced fat versions.

QUICK BANANA PUDDING RECIPE FOR BUSY COOKS

1 box vanilla or banana instant pudding mix
1 ½ cups whole milk
1 can eagle brand milk
8 ounces cool whip, soft
4 to 6 ripe bananas, sliced thin
1 ½ bags Vanilla Wafers

In a large bowl, combine pudding and whole milk, whisk together, add eagle milk and cool whip. Mix together until creamy. Set Aside. In a 9 X 13 inch dish, add a layer of bananas and cover it with a layer of vanilla wafers. Spoon half of pudding mixture over vanilla wafers. Repeat process with bananas and wafers, then spoon other half of pudding over wafers. Top pudding with wafers. Chill.

REDUCED FAT BANANA PUDDING RECIPE

1 box vanilla or banana instant pudding mix, reduced fat
1 ½ cups fat free or 2% percent milk
1 can eagle brand milk, low or fat free
8 ounces cool whip, soften, light
4 to 6 ripe bananas, sliced thin
1 ½ bags Vanilla Wafers, reduced fat

In a large bowl, combine pudding and whole milk, whisk together, add eagle milk and cool whip. Mix together until creamy. Set Aside. In a 9 X 13 inch dish, add a layer of bananas and cover it with a layer of vanilla wafers. Spoon half of pudding mixture over vanilla wafers. Repeat process with bananas and wafers, then spoon other half of pudding over wafers. Top pudding with wafers. Chill.

Regardless of which pudding you choose to make, both are quick, easy, and won't take up a lot of time in the kitchen. Try it!