Food tips and guide

Breakfast Casserole

6 -8 slices of bread, without the crust 1/2 lb. sausage, cooked & drained, use mild Jimmy Dean 3/4 lb. shredded mild or sharp cheddar

8 eggs 1/2 t. dry mustard 2 c. milk 1/2 t. salt dash pepper

Grease 9 x 13 pan. Layer bread, meat & the cheese. Mix together rest of ingredients and pour over the bread, meat & cheese. Cover and refrigerate overnight. Bake uncovered 350 degrees for about 45 minutes.

I have enjoyed this recipe for entertaining guest. I usually serve it with a tray of fruit Danish rolls, a tray of fresh assorted fruit (slices of fresh pineapple, cantaloupe, oranges, grapes & kiwi), coffee and orange juice. It will serve 6 - 12 people.

This is one of my favorite recipes of Jean Charrier, attorney's wife and good friend of my home church in New Orleans, La.