Feb 27, 2007
Coconut Shrimp Recipes by Isabel da Silva
Are you looking for coconut shrimp recipes or delicious shrimp recipes? Here are three shrimp recipes using coconut milk:
Shrimps with Coconut Milk
1 medium onion, finely chopped1 tablespoon oil1 tablespoon butter2 cloves garlic, finely minced1 pound tomatoes, peeled, seeded and blended in blender or food processor1 pound shrimps, peeled and deveined1 cup unsweetened coconut milk1/2 tablespoon crushed chili peppers Salt to taste
In a saucepan, heat oil and butter; sauté garlic and onion for 3 minutes. Add tomatoes, season with salt and cook under low heat for 15 minutes. Add shrimps and chili peppers. Cook until shrimps are done (around 10 minutes) and the sauce is thickened. Add the coconut milk and cook for 2 minutes more. Serve with rice.
Shrimp Skewer with Coconut Dip
24 large cooked shrimps, peeled and deveined4 tablespoons light soy sauceJuice from one orange3 tablespoons dry Vermouth1 tablespoon lemon juice1 small pineapple1 bunch scallions24 cherry tomatoesFreshly ground black pepper Oil to fry
For the Dip:1/2 cup unsweetened coconut milk1 cup whipping creamSalt, pepper, cayenne pepper1-2 teaspoon lemon juice
In a bowl, mix the soy sauce, orange and lemon juice, and Vermouth. Add the shrimps, mix well, cover and let marinate for 30 minutes. Peel and core pineapple. Cut into bite-size pieces. Wash and clean scallions. cut scallions crosswise into 2-inch pieces. Wash and dry cherry tomatoes. Take the shrimp out of the marinade. Thread the shrimps, pineapple, scallions, and tomatoes alternately on skewers. Season with salt and pepper. In a frying pan, heat oil and fry for 4-6 minutes per side or until until the shrimp are cooked through. Serve with coconut dip.
Dip: Mix the coconut milk with the whipping cream. Season with salt, pepper, cayenne pepper, and lemon juice.
Coconut Shrimp Scampi
1 cup unsweetened coconut milk1 pound medium shrimps, peeled and deveined4 ounces cream cheese 2 cloves garlic, finely minced3 1/2 ounces grated Parmesan cheese 1/2 cup whipping cream1/2 cup cornstarch2 1/2 cup milk1 tablespoon butterOlive oilSalt to taste
In a saucepan, heat olive oil; sauté shrimps and garlic. In another saucepan, mix the milk, coconut milk, butter and cornstarch. Cook, stirring constantly over medium heat until thickened. Add whipping cream and Parmesan cheese. Stir in cream cheese and shrimps. Season with salt. Transfer to baking dish and bake for 10 minutes. Serve immediately with rice.
Enjoy your meal !!
Are you looking for coconut shrimp recipes or delicious shrimp recipes? Here are three shrimp recipes using coconut milk:
Shrimps with Coconut Milk
1 medium onion, finely chopped1 tablespoon oil1 tablespoon butter2 cloves garlic, finely minced1 pound tomatoes, peeled, seeded and blended in blender or food processor1 pound shrimps, peeled and deveined1 cup unsweetened coconut milk1/2 tablespoon crushed chili peppers Salt to taste
In a saucepan, heat oil and butter; sauté garlic and onion for 3 minutes. Add tomatoes, season with salt and cook under low heat for 15 minutes. Add shrimps and chili peppers. Cook until shrimps are done (around 10 minutes) and the sauce is thickened. Add the coconut milk and cook for 2 minutes more. Serve with rice.
Shrimp Skewer with Coconut Dip
24 large cooked shrimps, peeled and deveined4 tablespoons light soy sauceJuice from one orange3 tablespoons dry Vermouth1 tablespoon lemon juice1 small pineapple1 bunch scallions24 cherry tomatoesFreshly ground black pepper Oil to fry
For the Dip:1/2 cup unsweetened coconut milk1 cup whipping creamSalt, pepper, cayenne pepper1-2 teaspoon lemon juice
In a bowl, mix the soy sauce, orange and lemon juice, and Vermouth. Add the shrimps, mix well, cover and let marinate for 30 minutes. Peel and core pineapple. Cut into bite-size pieces. Wash and clean scallions. cut scallions crosswise into 2-inch pieces. Wash and dry cherry tomatoes. Take the shrimp out of the marinade. Thread the shrimps, pineapple, scallions, and tomatoes alternately on skewers. Season with salt and pepper. In a frying pan, heat oil and fry for 4-6 minutes per side or until until the shrimp are cooked through. Serve with coconut dip.
Dip: Mix the coconut milk with the whipping cream. Season with salt, pepper, cayenne pepper, and lemon juice.
Coconut Shrimp Scampi
1 cup unsweetened coconut milk1 pound medium shrimps, peeled and deveined4 ounces cream cheese 2 cloves garlic, finely minced3 1/2 ounces grated Parmesan cheese 1/2 cup whipping cream1/2 cup cornstarch2 1/2 cup milk1 tablespoon butterOlive oilSalt to taste
In a saucepan, heat olive oil; sauté shrimps and garlic. In another saucepan, mix the milk, coconut milk, butter and cornstarch. Cook, stirring constantly over medium heat until thickened. Add whipping cream and Parmesan cheese. Stir in cream cheese and shrimps. Season with salt. Transfer to baking dish and bake for 10 minutes. Serve immediately with rice.
Enjoy your meal !!
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